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Our Ingredients – Chocolate Arthouse
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Our Ingredients

Chocolate Arthouse / Our Ingredients

Our delicious handmade chocolates use the best ingredients

At Chocolate Arthouse we blend Veliche Gourmet Belgian chocolate with chocolate from Columbia.

Having some of the best Fino de Aroma cocoa beans Casa Luker is one of the few Research Centres for Cocoa in the world, producing the worlds finest Cacao Fino de Aroma 1906 Single Origin Chocolates that reflect not only the cocoa variety but the inimitable & unique flavours of the terrain it is grown in.

At Chocolate Arthouse we use a variety of the best chocolate brands

Tumaco
85% cocoa solids is from the Tropical Forests of the Pacific Coast. A defined typical Columbian cocoa with subtle sweetness combined with floral & fruity notes. The ultimate in dark chocolate.

Columbia
45% a stronger personality milk chocolate with milky caramel notes – exquisite.

Glaciar
35% White chocolate with sweet creamy notes mild cocoa flavour- sublime.

Selection of our favourite chocolates

Fine fresh luxury chocolates proudly handmade from our Dorset chocolate shop. Made daily with fine origin chocolate discover the joy of tasting truly fresh handmade chocolates from Dorset.

Award Winning Dorset Chocolates